Mediterranean Couscous Salad

1 box garlic and olive oil cous cous mix
1/2 cup feta cheese, crumbled
1/2 lb cherry tomatoes, halved
2-3 green onions, sliced
2-3 Tbsp pine nuts, toasted (can substitute slivered almonds)

Cook couscous according to package directions. Lightly toast pine nuts in a hot skillet (sometimes I skip this step when pressed for time). Add feta, tomatoes, green onions, and pine nuts to couscous and fluff with a fork. Served chilled or at room temperature.
Yield: 6 servings