Green Beans with Warm Bacon Dressing

1 lb trimmed fresh green beans
2 strips bacon
1/4 cup chopped shallots
2 Tbsp white wine vinegar

Cook green beans in boiling water 3 minutes or until crisp tender. Cook bacon in a skillet over medium heat until crisp. Remove bacon from pan. Crumble. Add shallots to drippings in pan and cook for 3 minutes, stirring frequently. Add vinegar to shallots and cook 1 minute, stirring constantly. Add grean beans and toss to coat. Sprinkle with crumbled bacon.