Green Beans with Bacon

2 1/2 lbs green beans
3 bacon slices
1/2 cup chopped shallots
1 tsp lemon juice
1/4 tsp salt
1/4 tsp pepper

Cook green beans in boiling water 5 minutes until crisp tender. Drain. Plunge in ice water to stop cooking. Drain. Cook bacon until crisp. Remove from pan and crumble. Cook shallots in pan drippings, approximately 4 minutes. add beans, lemon juice, salt and pepper. Cook 5 minutes more. Sprinkle with crumbled bacon.
2/3 cup serving = 46 calories